FROM THE SEA TO YOUR TABLE
Our menu.
Explore our starters, seafood, house specialties and dishes from the grill.
Find your next favorite dish. Ask our team about prices and availability.
Reserve a table ↗80 dishes · 12 categories
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Try “lobster”, “tuna” or “chicken”, or show the full menu again.
Cold starters
Tuna ceviche
Tuna with soy sauce, pineapple, jicama, red onion, mango, cucumber, avocado, cilantro and dark sesame.
Reserve a table to try it ↗Conch ceviche
White conch marinated in lime, pepper and olive oil, with red onion, cilantro and avocado.
Reserve a table to try it ↗Scallop aguachile
Scallops with lime, habanero, olive oil, red onion, cilantro, cucumber and avocado.
Reserve a table to try it ↗Conch carpaccio
Thin conch slices with olive oil, lime, salt and pepper.
Reserve a table to try it ↗Guacamole with crispy rib eye
150 g crispy rib eyeGuacamole with olive oil, tomato, onion and lime, served with crispy rib eye.
Reserve a table to try it ↗Crab House guacamole
Guacamole with olive oil, tomato, onion and lime, served with a stone crab claw.
Reserve a table to try it ↗Tuna tiradito
Fresh tuna loin slices with soy sauce and serrano chili.
Reserve a table to try it ↗Tuna tartare
Fresh tuna and avocado cubes marinated in ponzu sauce.
Reserve a table to try it ↗Fresh oysters on the half shell
Half dozenOysters served in their shells.
Reserve a table to try it ↗Shrimp cocktail
200 gShrimp marinated with olive oil, salt and pepper, served with cocktail sauce and horseradish.
Reserve a table to try it ↗Hot starters
Presidencial lobster tacos
50 gLobster cooked in butter and cream, in a flour tortilla with beans and chipotle mayonnaise.
Reserve a table to try it ↗Crocodile taco
Crocodile tail in spicy diabla sauce, served in a flour tortilla.
Reserve a table to try it ↗Soft-shell crab taco
Crispy crab in a handmade corn tortilla with crispy chaya and chipotle mayonnaise.
Reserve a table to try it ↗Roca shrimp
Tempura shrimp with avocado, sesame, sriracha and mayonnaise.
Reserve a table to try it ↗Mini crab cakes
150 g · 3 piecesCrab meat with Cajun-style dressing.
Reserve a table to try it ↗Oysters Rockefeller
Half dozenOysters on the half shell baked with spinach, Gouda and Parmesan.
Reserve a table to try it ↗Tuna carnitas
Fried tuna seasoned with salt and pepper, served with tortillas and salsa.
Reserve a table to try it ↗Cangrejillas
Fried corn tortilla filled with crab, served with guacamole and molcajete salsa.
Reserve a table to try it ↗Fried calamari
Ask our team about preparation.
Reserve a table to try it ↗Roasted cauliflower
Cauliflower filled with Gouda and Parmesan, coated with chipotle mayonnaise, baked and roasted.
Reserve a table to try it ↗Salads & soups
Traditional Caesar salad
With chicken or shrimpWith chicken or shrimp.
Reserve a table to try it ↗Boston-style clam chowder
Clam chowder served in an artisan country bread bowl.
Reserve a table to try it ↗Cauliflower soup with truffle oil
Wild cauliflower cream soup with truffle oil.
Reserve a table to try it ↗Crab House salad with burrata and crab
130 g burrataFrench, Italian and red lettuce, red and yellow cherry tomatoes, black olives and burrata cheese.
Reserve a table to try it ↗Seafood soup
Soup with fish, prawns, mussels and clam meat.
Reserve a table to try it ↗Vegan menu
Mushroom ceviche
Mushrooms with avocado, pineapple, onion, cilantro, lime, salt and pepper.
Reserve a table to try it ↗Sautéed broccoli and mushrooms
Broccoli and mushrooms sautéed with soy sauce, extra virgin olive oil, garlic and ginger.
Reserve a table to try it ↗Vegan burger
Soy patty in a bun with tomato, olive oil and pepper, served with fries.
Reserve a table to try it ↗Beet carpaccio
Tomato, beet and peach with walnuts, lime and olive oil vinaigrette, and arugula salad.
Reserve a table to try it ↗Lobster
Live lobster by the gram
By the gramAsk our team about preparation.
Reserve a table to try it ↗Lobster tail by the gram
By the gramAsk our team about preparation.
Reserve a table to try it ↗Lobster Rockefeller
250 gLobster tail with spinach, baked with Parmesan.
Reserve a table to try it ↗Crab House lobster
250 gLobster and stone crab baked au gratin.
Reserve a table to try it ↗Lobster Thermidor
250 gChopped Caribbean lobster and mushrooms cooked with white wine and hollandaise, baked in the shell.
Reserve a table to try it ↗Shrimp
Crab House shrimp
180 gShrimp filled with crab and cream cheese, wrapped in bacon, fried and served with tamarind sauce.
Reserve a table to try it ↗Coconut shrimp
180 gCoconut-breaded shrimp with mango sauce.
Reserve a table to try it ↗Peel-and-eat shrimp
300 gWith garlic chili sauce, garlic sauce or breaded.
Reserve a table to try it ↗Coleman shrimp
180 gBreaded shrimp filled with crab and cream cheese.
Reserve a table to try it ↗Grilled shrimp
180 gAsk our team about preparation.
Reserve a table to try it ↗Fish
Grilled fish fillet
250 gAsk our team about preparation.
Reserve a table to try it ↗Fish & chips
250 gTempura fish fillet served with fries.
Reserve a table to try it ↗A la talla fish fillet
250 gA la talla-style fish fillet served with garlic cream.
Reserve a table to try it ↗Crab House salmon
300 gSalmon stuffed with crab, shrimp and cream cheese.
Reserve a table to try it ↗Citrus salmon
300 gGrilled salmon with orange sauce.
Reserve a table to try it ↗Fish of the day
Market priceAsk our team about preparation.
Reserve a table to try it ↗Blackened fish fillet
250 gAsk our team about preparation.
Reserve a table to try it ↗Hoisin-style fish fillet
250 gFish in sweet-and-sour soy sauce with spring onion and dill.
Reserve a table to try it ↗Tuna loin
300 gWith pepper, Hoisin or passion fruit sauce.
Reserve a table to try it ↗Pasta & risotto
Seafood fettuccine
Traditional marinara sauce or Alfredo sauce with Parmesan.
Reserve a table to try it ↗Fettuccine carbonara
Served with shrimp and Parmesan.
Reserve a table to try it ↗Vodka tortiglioni with crab and tomato
Pasta in pomodoro sauce with crab and a vodka reduction.
Reserve a table to try it ↗Fettuccine Alfredo
With chicken or shrimpAlfredo sauce with Parmesan, served with chicken or grilled shrimp.
Reserve a table to try it ↗Parmesan risotto
With shrimp or lobsterWith shrimp or lobster.
Reserve a table to try it ↗Crab specialties
Stone crab
450 gFreshly cracked crab claws served hot or cold with Coleman sauce and clarified butter.
Reserve a table to try it ↗Alaskan King Crab
225 g or 450 g · Market priceKing Crab legs served hot or cold with clarified butter.
Reserve a table to try it ↗House specialties
Seafood platter for two
For two peopleLobster tail, stone crab, Alaskan King Crab and grilled shrimp.
Reserve a table to try it ↗Half seafood platter
Lobster tail, stone crab, Alaskan King Crab and grilled shrimp.
Reserve a table to try it ↗Surf & turf
Lobster tail and beef fillet.
Reserve a table to try it ↗Prawns by the gram
By the gramGrilled, served with black pasta.
Reserve a table to try it ↗Surf & turf burger
Beef and shrimp.
Reserve a table to try it ↗Trio combo
Shrimp, beef fillet and stone crab claws.
Reserve a table to try it ↗Octopus
Cajun-style grilled octopus.
Reserve a table to try it ↗Mixed paella
With shrimp, mussels, octopus, squid, chicken, pork and chorizo.
Reserve a table to try it ↗Fajitas
Lobster and beef · Shrimp and beef · BeefLobster and beef, shrimp and beef, or beef.
Reserve a table to try it ↗From the grill
Rib eye
450 gAsk our team about preparation.
Reserve a table to try it ↗New York strip
400 gAsk our team about preparation.
Reserve a table to try it ↗Grilled boneless half chicken
Half chickenServed with potato wedges.
Reserve a table to try it ↗Beef fillet
250 gAsk our team about preparation.
Reserve a table to try it ↗Beef skewer
250 gAsk our team about preparation.
Reserve a table to try it ↗Chicken breast
250 gGrilled or breaded.
Reserve a table to try it ↗Side dishes
Mashed potatoes
Ask our team about preparation.
Reserve a table to try it ↗Baked potato
Ask our team about preparation.
Reserve a table to try it ↗French fries
Ask our team about preparation.
Reserve a table to try it ↗Mashed sweet potato with almond oil
Ask our team about preparation.
Reserve a table to try it ↗Grilled asparagus
Ask our team about preparation.
Reserve a table to try it ↗Creamed spinach
Ask our team about preparation.
Reserve a table to try it ↗Risotto
Ask our team about preparation.
Reserve a table to try it ↗Rice
Ask our team about preparation.
Reserve a table to try it ↗Garlic mushrooms
Ask our team about preparation.
Reserve a table to try it ↗
Your table by the lagoon.
Found something you like? Ask our team about a table.
Reserve a table ↗FIND US IN CANCÚN
Your next table,
by the lagoon.
77500 Cancún, Quintana Roo
Please confirm opening hours with our team before visiting.
+52 998 874 3071 ↗


